Barbecue pork bun recipe

Barbecue pork buns, also known as char siu bao, are a delightful treat in Chinese cuisine. These fluffy buns are filled with savory, sticky-sweet pork and are popular in dim sum restaurants around the world. This article will guide you through a comprehensive recipe for making these scrumptious buns, whether you prefer them steamed or baked.

The barbecue pork bun recipe we will explore is not only delicious but also easy to follow, making it accessible for home cooks. Let's dive into the world of homemade barbecue pork buns!

What are barbecue pork buns?

Barbecue pork buns are a type of Chinese bakery bun that typically features a soft, fluffy exterior and a flavorful filling of barbecue pork, known as char siu. These buns can be steamed or baked, each method resulting in a unique texture and flavor profile.

The filling, which is made from marinated and roasted pork, is the star of the dish. The sweet and savory combination of the pork, along with the fluffy bun, creates a delightful bite that is loved by many. Often served during dim sum, these buns have become a staple in Chinese cuisine, enjoyed by people of all ages.

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One of the remarkable aspects of barbecue pork buns is their versatility. While the traditional filling is made with char siu, you can experiment with various ingredients to create your own unique version. Whether you stick to the classic recipe or put your twist on it, the resulting buns are sure to be a hit!

What ingredients do you need for barbecue pork buns?

To make delicious barbecue pork buns, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon yeast
• 1/2 cup warm water
• 1/4 cup milk
• Salt to taste
• 1 cup char siu (barbecue pork) filling

In addition to these main ingredients, consider adding some five-spice powder to the filling for an extra kick of flavor. Cornstarch is also useful for thickening the sauce in the filling, ensuring it has the right consistency.

When shopping for your ingredients, look for fresh pork that is tender and marbled. This will give your filling a juicy and flavorful profile that pairs beautifully with the soft buns.

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How to make the dough for barbecue pork buns?

Making the dough for barbecue pork buns is a straightforward process.

1. In a bowl, combine the flour, sugar, and salt. Mix well.
2. Dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.
3. Add the yeast mixture along with the milk to the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

Allow the dough to rise in a warm place for approximately 1 hour or until it has doubled in size. This step is crucial as it helps develop the fluffy texture of the buns.

After the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and flatten it to fill it with your char siu.

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What is the best filling for barbecue pork buns?

The filling for barbecue pork buns should be both flavorful and moist. The traditional filling is made from Cantonese roast pork, known as char siu. The marinade typically includes soy sauce, honey, five-spice powder, and other ingredients that infuse the pork with a rich, savory flavor.

For an easy pork bun recipe, consider using pre-made char siu from your local Chinese market. This can save you time and still give you a delicious filling. If you prefer to make your own, simply roast the pork at a high temperature, basting it with the marinade to achieve that signature sticky glaze.

In addition to char siu, you can experiment with other fillings such as:

• Spicy pork
• Vegetable medley
• Chicken teriyaki
• Mushroom and tofu

Feel free to mix and match ingredients to suit your taste preferences!

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BBQ pork buns recipe

How to steam barbecue pork buns perfectly?

Steaming barbecue pork buns is essential to achieving that soft, fluffy texture. Here’s how to do it perfectly:

1. Prepare your steamer by lining it with parchment paper to prevent the buns from sticking.
2. Place the buns in the steamer, leaving enough space between each one to allow for expansion.
3. Cover the steamer with a lid and bring the water to a boil.
4. Steam the buns for about 10-15 minutes, or until they are puffy and well-cooked.

To ensure success, keep an eye on the water level in the steamer. If the water evaporates, it can affect the steaming process. Adding a lid to the steamer helps maintain humidity, resulting in soft buns.

Can you freeze barbecue pork buns?

Yes, you can freeze barbecue pork buns, making them a convenient option for meal prep. Here’s how to do it effectively:

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1. Allow the buns to cool completely after steaming or baking.
2. Place them in an airtight container or wrap them individually in plastic wrap.
3. Store them in the freezer for up to three months.

When you’re ready to enjoy them, simply steam or reheat them in the microwave from frozen. This makes homemade barbecue pork buns a delicious snack or meal option any time!

What are the caloric values of barbecue pork buns?

The caloric value of barbecue pork buns can vary depending on the ingredients used and the method of preparation. On average, one steamed barbecue pork bun contains approximately:

• 150-200 calories
• 6-8 grams of protein
• 25-30 grams of carbohydrates
• 2-4 grams of fat

While these buns can be a delightful treat, it's essential to enjoy them in moderation, especially if you are mindful of your caloric intake. Pairing them with a fresh salad or steamed vegetables can help balance out the meal.

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Frequently asked questions about barbecue pork buns

What is the difference between baked and steamed barbecue pork buns?

Baked and steamed barbecue pork buns differ mainly in texture and flavor. Steamed buns tend to be softer and fluffier, while baked buns have a golden, slightly crispy exterior. Both versions are delicious, but if you prefer a lighter, more traditional bun, steaming is the way to go.

How do you know when barbecue pork buns are done?

You can tell that barbecue pork buns are done when they have expanded significantly and appear puffy. For steamed buns, they should be soft to the touch. If you poke one lightly, it should spring back. Baked buns will have a golden color and a slightly firm exterior.

What can you serve with barbecue pork buns?

Barbecue pork buns pair well with various side dishes. Some popular options include:

• Pickled vegetables
• Hot chili oil
• Stir-fried greens
• Asian slaw

These sides complement the flavors of the buns and enhance the overall dining experience.

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How long do you need to steam barbecue pork buns?

Typically, you will need to steam barbecue pork buns for about 10-15 minutes. However, the exact time may vary based on the size of the buns and the steamer used. Always ensure that they are cooked thoroughly before serving.

Can you make barbecue pork buns ahead of time?

Absolutely! You can prepare the dough and filling in advance. Assemble the buns and then either steam or freeze them. When you’re ready to enjoy, simply steam them fresh or reheat from frozen, maintaining that delicious taste and texture.

If you want to know other articles similar to Barbecue pork bun recipe you can visit the category BBQ Recipes and Marinades.