Hillshire farm smoked sausage mac and cheese recipe

If you're looking for a delicious and comforting meal, Hillshire Farm Smoked sausage mac and cheese is a fantastic choice. This dish combines the rich flavors of smoked sausage with creamy cheese and tender pasta, making it a perfect option for a hearty weeknight dinner. Let's dive into what makes this dish so special and how you can easily prepare it at home.

What is Hillshire Farm smoked sausage mac and cheese?

Hillshire Farm smoked sausage mac and cheese is a delightful dish that features the bold taste of smoked sausage blended with creamy macaroni and cheese. This comforting meal is not only filling but also easy to make, making it a go-to for busy families. The combination of flavors creates a deliciously satisfying experience for anyone who tries it.

This dish typically incorporates elbow macaroni tossed in a rich cheese sauce, combined with slices of savory smoked sausage, and often includes vegetables for added nutrition. It's a great way to turn a classic comfort food into something even more exciting.

How do you make Hillshire Farm smoked sausage mac and cheese?

To create a mouthwatering Hillshire Farm smoked sausage mac and cheese, you'll want to follow a straightforward Cooking process. Here’s a simple outline of the steps involved:

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1. Sauté sliced smoked sausage in a skillet until browned.
2. Add chopped onions and cook until softened.
3. Stir in stock and cream cheese to form a creamy sauce.
4. Incorporate cooked macaroni, sausage, broccoli, and heavy cream.
5. Finally, mix in shredded cheddar cheese until melted and creamy.

This method not only makes for a rich flavor but also ensures that every bite is packed with goodness. Plus, you can easily double the recipe if you're serving a larger crowd!

What ingredients are needed for Hillshire Farm smoked sausage mac and cheese?

When preparing this delightful dish, you'll need a handful of essential ingredients:

• Hillshire Farm smoked sausage
• Elbow macaroni
• Cheddar cheese (shredded)
• Cream cheese
• Heavy cream
• Onions
• Vegetables like broccoli (optional)
• Chicken or vegetable stock

These ingredients come together to create a creamy, cheesy dish that is sure to impress your family and friends. Feel free to adjust the type and amount of cheese based on your personal preference!

Can you customize Hillshire Farm smoked sausage mac and cheese?

Absolutely! One of the best aspects of hillshire farm smoked sausage mac and cheese is its versatility. You can easily customize this dish to suit your taste or dietary needs. Consider trying:

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• Different types of cheese, such as gouda or pepper jack, for added flavor.
• Substituting regular macaroni with whole wheat or gluten-free pasta.
• Adding spices like paprika or cayenne for a kick.
• Incorporating your favorite vegetables, such as spinach or bell peppers.

These customizations make it easy to keep the dish fresh and exciting every time you prepare it.

What are some variations of Hillshire Farm smoked sausage mac and cheese?

There are many delicious variations of hillshire farm smoked sausage mac and cheese that you can explore. For instance:

1. Baked macaroni and cheese with smoked sausage: Combine cooked macaroni, sausage, and cheese sauce in a baking dish, top with breadcrumbs, and bake until golden brown.
2. Smoked sausage pasta with cheese sauce: Replace macaroni with your favorite pasta shape for a twist on the classic.
3. Creamy smoked sausage mac and cheese recipe: Add more cream for an even richer sauce.

Each of these variations brings a unique twist to the traditional recipe, allowing you to find your family’s favorite version.

What should you serve with Hillshire Farm smoked sausage mac and cheese?

Pairing your hillshire farm smoked sausage mac and cheese with complementary side dishes can enhance the overall meal experience. Some great options include:

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• Steamed broccoli or green beans for a nutritional boost.
• Garlic bread or rolls for a hearty side.
• A fresh green salad with a light vinaigrette.

These sides not only provide balance but also bring additional flavors and textures to your meal.

Do you need to use freshly shredded cheese for Hillshire Farm smoked sausage mac and cheese?

Using freshly shredded cheese is highly recommended for hillshire farm smoked sausage mac and cheese. Freshly grated cheese melts better and provides a creamier consistency compared to pre-shredded cheese, which often contains anti-caking agents.

If you do opt for pre-shredded cheese, be aware that it may not yield the same luxurious texture. However, convenience can be a factor, especially on busy nights. Choose what works best for your schedule while keeping flavor in mind!

Related questions about Hillshire Farm smoked sausage mac and cheese

Is smoked sausage good in mac and cheese?

Yes! Smoked sausage adds a delicious savory flavor that complements the creamy cheese sauce, making it an excellent addition to mac and cheese. The smoky notes provide a rich contrast to the dish, enhancing every bite.

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Is Hillshire Farm smoked sausage already cooked?

Yes, most varieties of Hillshire Farm smoked sausage are fully cooked, which means they just need to be heated through before serving. This convenience makes them perfect for quick meals, such as incorporating them into mac and cheese.

What cheese goes with smoked sausage?

When pairing cheese with smoked sausage, sharp cheddar is a classic choice due to its robust flavor. Additionally, gouda, pepper jack, or even blue cheese can create delightful combinations that elevate the dish.

Is there a recall on Hillshire Farms smoked sausage?

It's always advisable to check the latest news or the official Hillshire Farm website for any recalls or safety announcements regarding their products. Keeping informed ensures you can enjoy your meals worry-free.

For a visual guide on making hillshire farm smoked sausage mac and cheese, check out this cooking video:

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If you want to know other articles similar to Hillshire farm smoked sausage mac and cheese recipe you can visit the category Smoked Mac and Cheese.