Franklin barbecue austin

Franklin Barbecue, located in the heart of Austin, Texas, has become a pilgrimage site for barbecue enthusiasts. Founded by Aaron Franklin, this establishment has gained a reputation that transcends local boundaries, attracting visitors from all over the world eager to taste its mouthwatering offerings.

The essence of franklin barbecue austin lies not only in its delicious smoked meats but also in the passion and tradition that Aaron Franklin imbues into every dish. With a focus on quality and authenticity, Franklin Barbecue stands as a testament to the rich barbecue culture of Texas.

What is Franklin Barbecue Austin famous for?

Franklin Barbecue is renowned for its exceptional brisket, a dish that has garnered accolades and recognition nationwide. The secret to its success lies in the meticulous cooking techniques employed, using post oak wood to achieve that perfect smoky flavor that keeps customers coming back for more.

Many patrons rave about the tenderness and rich marbling of the brisket, often describing it as the best they've ever had. Additionally, the menu includes a variety of other smoked meats, such as ribs, turkey, and sausage, each prepared with the same level of care and attention.

Moreover, Franklin BBQ has attracted high-profile visitors, including former President Barack Obama, which has significantly boosted its fame. The restaurant has not only won numerous awards but has also been recognized by the James Beard Foundation, further solidifying its status as one of the premier barbecue destinations in the country.

What does the Franklin Barbecue Austin menu include?

The Franklin Barbecue Austin menu is a mecca for meat lovers, featuring a selection of smoked meats that are sure to please any palate. Here are some highlights:

• Brisket - the star of the menu, cooked to perfection
• Pork ribs - tender and flavorful, with a perfect bark
• Sausage - house-made with a blend of spices
• Turkey - a surprising yet delightful option
• Pulled pork - savory and juicy, ideal for sandwiches

In addition to the meats, Franklin Barbecue offers a variety of classic sides, including coleslaw, pinto beans, and potato salad. Each dish complements the smoked meats, creating a well-rounded barbecue experience.

The restaurant also provides a selection of local beers, which pair wonderfully with their dishes. This combination of high-quality food and drink contributes to the overall experience at Franklin Barbecue, making it a must-visit location for anyone in Austin.

Where is Franklin Barbecue Austin located?

Franklin Barbecue is situated at 900 E 11th St, Austin, TX 78702. This central location makes it easily accessible for both locals and tourists alike. The restaurant has undergone changes over the years, moving from its original trailer setup to a brick-and-mortar establishment in 2011.

The interior of Franklin Barbecue is simple yet inviting, featuring a rustic design that reflects the authenticity of the food served. Despite its unassuming appearance, the long lines outside the restaurant often speak volumes about its popularity and the quality of its offerings.

Whether you're a first-time visitor or a regular patron, finding Franklin Barbecue is part of the adventure, as the journey to indulge in some of the best barbecue in Austin is well worth it.

What are the reviews of Franklin Barbecue Austin like?

Reviews for Franklin Barbecue Austin are overwhelmingly positive, with many customers praising the quality and flavor of the food. The brisket is often singled out as a standout dish, with its melt-in-your-mouth texture and rich smokiness receiving particular acclaim.

Many diners also appreciate the friendly and knowledgeable staff, who are always ready to provide recommendations or share insights about the barbecue process. This personal touch adds to the overall experience, making customers feel welcomed and valued.

However, some reviews note the long wait times, which can be a drawback for those eager to dig into their meals. Nevertheless, most agree that the wait is well worth it, as the food consistently meets or exceeds expectations.

How much do the prices at Franklin Barbecue Austin cost?

When it comes to prices, Franklin Barbecue offers a range that reflects the quality of the ingredients and the expertise involved in preparing the dishes. The cost of a meal can vary depending on the items ordered, but here’s a general overview:

• Brisket - Approximately $30 per pound
• Pork ribs - About $20 for a half rack
• Sausage - Around $5 per link
• Turkey - Priced similarly to the brisket
• Sandwiches - Typically range from $10 to $15

While prices may be higher than average for barbecue, many customers feel that the quality justifies the expense. The exceptional taste and the experience of dining at Franklin Barbecue make it a worthwhile investment for food lovers.

What makes Franklin Barbecue the best BBQ in Austin?

Franklin Barbecue distinguishes itself as the best barbecue in Austin through a combination of factors. Firstly, the cooking methods employed, such as using post oak wood and mastering the brisket cooking techniques, showcase the restaurant's commitment to traditional Texas barbecue.

Additionally, Aaron Franklin's dedication to quality is evident in every aspect of the restaurant, from sourcing premium meats to perfecting seasoning. This attention to detail is what sets Franklin apart from other barbecue joints in the area.

Furthermore, the restaurant's cultural impact is significant. It has not only influenced the local barbecue scene but has also contributed to the broader Texas barbecue culture through various media appearances, including a PBS web series that highlights Franklin's expertise.

For those searching for an authentic barbecue experience, Franklin Barbecue offers more than just food; it provides a glimpse into the heart of Texas barbecue tradition, making it a must-visit for anyone in Austin.

Related Questions about Franklin Barbecue

Why is Franklin BBQ so famous?

Franklin BBQ is famous for its extraordinary brisket and the dedication to traditional smoking techniques that Aaron Franklin has mastered over the years. The restaurant has received numerous accolades, including a James Beard Foundation Award, which further contributes to its legendary status. Additionally, the involvement of celebrities and media attention has helped solidify its reputation on a national scale.

How long is the wait at Franklin's BBQ Austin?

The wait at Franklin BBQ can be significant, often ranging from one to three hours, especially during peak times. Many customers choose to arrive early to secure their place in line, as the restaurant often sells out of popular items. Despite the wait, most diners agree that the delicious food makes it worthwhile.

Did Franklin BBQ get a Michelin star?

While Franklin Barbecue has not received a Michelin star, it has earned numerous awards and accolades that speak to its excellence in the barbecue realm. The restaurant's recognition by the James Beard Foundation is a testament to its high quality and the skills of Aaron Franklin in the barbecue industry.

Who owns Franklin's BBQ in Austin?

Franklin BBQ is owned by Aaron Franklin, who is not only the proprietor but also the pitmaster behind the restaurant's renowned menu. His passion for barbecue and dedication to quality have been pivotal in establishing Franklin Barbecue as a leading destination for barbecue enthusiasts.

If you want to know other articles similar to Franklin barbecue austin you can visit the category Barbecue and Teriyaki Sauce Recipes.