Split green pea soup recipe

If you're searching for a comforting dish that warms the soul, look no further than split green pea soup. This classic recipe not only brings back nostalgic family memories but is also packed with flavor and nutrition. Let's dive into how to prepare this delicious soup, ensuring you create a bowl full of goodness.

Whether you're an experienced chef or a beginner in the kitchen, this guide will help you navigate through the essential steps and ingredients needed to make the perfect split green pea soup.

How to make split green pea soup?

Making split green pea soup is surprisingly simple. Start by rinsing your split peas thoroughly to remove any dirt or debris. This initial step ensures that your soup is clean and healthy.

In a large pot, sauté chopped onions, garlic, and carrots in a splash of olive oil until they are soft. Adding these aromatic vegetables enhances the flavor of the soup significantly. After they are tender, include the rinsed split peas along with vegetable or chicken broth.

Tablespoon 1/3 cup conversion guide

Once you've added the broth, season your soup with herbs like thyme and bay leaf for an additional depth of flavor. Allow the soup to simmer for about 2 to 2.5 hours until the peas are soft and the texture is creamy.

For a richer flavor, consider adding a ham bone or ham hocks to the soup, as these impart a savory essence that complements the peas beautifully.

What are the key ingredients for split green pea soup?

The beauty of split green pea soup lies in its simplicity and the quality of its ingredients. Here’s a list of the essential components:

• Split Peas: The star of the show, they provide the soup's base.
• Ham Bone or Ham Hocks: For a depth of flavor.
• Carrots: They add sweetness and nutrition.
• Onions: Essential for a robust flavor.
• Thyme: A perfect herb to complement the soup.

In addition to these main ingredients, don't forget to add garlic for extra flavor and seasoning like salt and pepper to taste. These elements create a rich, hearty soup that is both satisfying and nutritious.

Tablespoon 1/3 cup conversion guide

Tablespoon to 1/3 cup conversion guide

How long does split green pea soup need to cook?

The Cooking time for split green pea soup can vary based on the method used. If you're cooking on the stovetop, expect to let the soup simmer for about 2 to 2.5 hours. This slow cooking allows the flavors to meld together beautifully.

If you're using a slow cooker, set it on low for 6 to 8 hours. Alternatively, a pressure cooker can cut the cooking time down to about 30 minutes, making it a quick option for busy weeknights.

Regardless of the method, keep an eye on the peas; they should be tender and easily mashed with a fork. If the soup becomes too thick during cooking, add additional broth or water to achieve your desired consistency.

Can I use a slow cooker for split green pea soup?

Absolutely! Using a slow cooker for split green pea soup is a fantastic option, especially for busy days. Simply follow the same initial steps of preparing your ingredients, and then combine them in the slow cooker.

Tablespoon 1/3 cup conversion guide

Tablespoon to 1/3 cup conversion guide

Tablespoons in a 1/3 cup: how many?

Set the cooker to low and let it work its magic for 6 to 8 hours. This method not only frees up your time but also enhances the flavors as they meld gently over the hours.

One tip to remember is to check the moisture level periodically. If the soup is too thick, you can always add some broth or water. In the end, you'll have a delicious, hearty soup waiting for you when you get home!

What are the best variations for split green pea soup?

While the classic version of split green pea soup is delightful, there are many exciting variations you can try to keep things fresh. Here are some popular options:

1. Add diced potatoes for a heartier texture.
2. Incorporate smoked bacon or sausage for a different flavor profile.
3. Switch up the herbs: try adding dill or oregano instead of thyme.
4. Dash in some hot sauce or spices for a kick.
5. Make it vegetarian by omitting the ham and using vegetable broth.

Experimenting with these variations can help you discover new favorites while still enjoying the comforting essence of split green pea soup.

Tablespoon 1/3 cup conversion guide

Tablespoon to 1/3 cup conversion guide

Tablespoons in a 1/3 cup: how many?

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Is it possible to freeze split green pea soup?

Yes, split green pea soup freezes exceptionally well, making it a great option for meal prep. To freeze, allow the soup to cool completely, then transfer it to airtight containers or freezer bags. Be sure to leave some space at the top of the container, as the soup will expand when frozen.

When stored in the freezer, your soup can last for up to three months. To reheat, simply thaw in the refrigerator overnight and warm it up on the stovetop or in the microwave. If it appears too thick after freezing, just add a little broth or water to return it to the desired consistency.

Related questions about split green pea soup

Is it necessary to soak split peas before cooking?

Soaking split peas is not necessary, but it can help reduce cooking time. Unlike whole peas, split peas soften quickly during cooking. If you're short on time, you can skip the soaking step entirely and still achieve a creamy soup.

Can I use green peas in split pea soup?

While it’s common to use split peas for this soup, you can substitute green peas if you’re in a pinch. However, the flavor and texture will differ significantly. Split peas provide a richer, heartier profile, while green peas will yield a lighter soup.

Tablespoon 1/3 cup conversion guide

Tablespoon to 1/3 cup conversion guide

Tablespoons in a 1/3 cup: how many?

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What are some common mistakes when making green pea soup?

One common mistake is not seasoning adequately. Always taste your soup as it simmers, and adjust the salt and pepper as needed. Another error is cooking the soup too quickly; slow cooking allows for the flavors to develop fully. Lastly, remember to check the consistency; if it’s too thick, don’t hesitate to add more broth!

Is green split pea soup good for you?

Absolutely! Green split pea soup is not only comforting but also packed with nutrients. It's high in protein, fiber, and essential vitamins, making it a healthy choice for any meal. Plus, the addition of vegetables like carrots and onions boosts its nutritional profile even further.

The combination of fiber and protein in split peas helps maintain energy levels and keeps you feeling full longer, making it a great option for a balanced diet.

If you haven't tried making split green pea soup yet, now is the perfect time to start. Give this comforting dish a try, and enjoy the warmth and flavor it brings to your table!

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