String beans casserole recipe

String beans casserole is a classic dish that has captured the hearts of many families, particularly during the holiday season. Known for its comforting flavors and simplicity, this casserole makes for a perfect addition to your Thanksgiving table.

Whether you're preparing it with fresh ingredients or sticking to the traditional recipe, string beans casserole can be a versatile dish that pleases a crowd.

What is string beans casserole?

String beans casserole, often referred to as green bean casserole, is a beloved dish that typically combines canned green beans, cream of mushroom soup, and French-fried onions. This dish originated from Campbell’s Kitchen in 1955, designed to provide a quick and easy option for family gatherings.

The hallmark of this casserole lies in its creamy texture and crispy topping. As one of the most popular Thanksgiving side dishes, it symbolizes the warmth and togetherness of family meals.

While many stick to the classic recipe, there is flexibility to experiment with various ingredients, making it a go-to dish for both traditionalists and modern cooks alike.

How to make string beans casserole from scratch?

Making string beans casserole from scratch is simpler than you might think. Start by gathering your ingredients, which typically include fresh green beans, cream of mushroom soup, milk, and French-fried onions. Here’s a quick overview of the steps:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for a few minutes before draining.
3. In a mixing bowl, combine the cream of mushroom soup with milk to achieve a smooth consistency.
4. Add the blanched green beans and mix well.
5. Transfer the mixture to a baking dish and top it with French-fried onions.
6. Bake for about 25-30 minutes or until bubbly and golden brown.

This easy string beans casserole recipe not only saves time but also elevates the dish with homemade flavors. Feel free to customize it further by adding ingredients such as bacon or fresh herbs for a unique twist.

What ingredients do you need for string beans casserole?

The ingredients for a classic string beans casserole include:

• Canned green beans or fresh green beans
• Cream of mushroom soup
• Milk
• French-fried onions
• Bacon (optional)
• Monterey Jack cheese (optional)

These ingredients come together to create a dish that is creamy, crunchy, and satisfying. You can enhance the flavor by incorporating additional items such as mushrooms or shallots.

Additionally, while canned ingredients are convenient, using fresh vegetables can significantly improve the overall taste and texture of the dish. This flexibility allows cooks to adapt the recipe to suit their preferences.

How long to bake string beans casserole?

The baking time for string beans casserole can vary based on your oven and the dish’s size. Generally, you should bake it at 350°F (175°C) for approximately 25 to 30 minutes. However, if you are using fresh ingredients, you may need to adjust the time slightly.

Keep an eye on the casserole as it bakes; it should be bubbly and golden brown on top when it’s ready. If you notice that the top is browning too quickly, you can cover it with aluminum foil to prevent burning.

For best results, let the casserole rest for a few minutes after removing it from the oven. This allows the flavors to meld and the dish to set slightly, making it easier to serve.

Can you prepare string beans casserole ahead of time?

Yes, you can prepare string beans casserole ahead of time, making it a great option for busy holiday meals. To do this, follow these steps:

• Prepare the casserole as you normally would, but do not bake it yet.
• Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours.
• When ready to bake, remove the cover and place it in a preheated oven, adding a few extra minutes to the baking time as needed.

This method allows you to save time on the day of your gathering, letting you focus on other dishes. Moreover, preparing ahead often enhances the flavors as they have more time to meld together.

What are the best variations of string beans casserole?

String beans casserole is highly versatile, and there are many delicious variations to try. Here are some popular options:

1. Homemade string beans casserole with bacon: Adding crispy bacon gives the dish a savory twist.
2. String beans casserole with fresh vegetables: Incorporate other vegetables like bell peppers or carrots for added color and nutrition.
3. Cheesy string beans casserole: Mix in Monterey Jack cheese for a creamy, cheesy element that elevates the dish.
4. Vegan or dairy-free options: Substitute cream of mushroom soup with a homemade version using cashew cream or coconut milk.

These variations not only add new flavors but also cater to different dietary preferences, making the casserole suitable for a wider audience.

Is string beans casserole healthy?

The healthiness of string beans casserole largely depends on the ingredients used. Traditional recipes often include canned ingredients and cream-based soups, which can be high in sodium and preservatives.

However, by opting for fresh green beans, homemade cream of mushroom soup, and limiting the amount of cheese and bacon, you can create a healthier version of this beloved dish. Choosing whole ingredients and controlling the amount of added fats can significantly improve its nutritional profile.

Additionally, green beans are a great source of vitamins and minerals, making them a nutritious base for your casserole. Overall, with a few tweaks, string beans casserole can be both delicious and healthy.

Related questions about string beans casserole

What ingredients are in a green bean casserole?

A traditional green bean casserole typically includes canned green beans, cream of mushroom soup, and French-fried onions. Many variations may add cheese, bacon, or fresh vegetables to enhance flavor.

Do you cook green beans before adding to casserole?

When using fresh green beans, it is advisable to blanch them briefly before adding them to the casserole. This helps retain their bright color and crisp texture during baking. If using canned green beans, they can be added directly as they are pre-cooked.

How to make green bean casserole not soggy?

To prevent a soggy casserole, ensure that you use the right ratio of the cream soup to green beans. Additionally, avoid overcooking the beans before baking, as they will release moisture during the Cooking process. Using crispy toppings like French-fried onions can also help maintain the texture.

How long to cook green bean casserole at 400 in the oven?

If you choose to cook your green bean casserole at 400°F (200°C), the baking time will typically be around 20 to 25 minutes. However, keep an eye on it to ensure that it doesn't burn, especially if you're using a dish that tends to cook unevenly.

As you explore the world of string beans casserole, consider sharing your own experiences or favorite variations. What is your go-to recipe for this classic dish?

If you want to know other articles similar to String beans casserole recipe you can visit the category Casserole Recipes.