Calçots receta: cómo prepararlos en casa

Calçots are a traditional Catalan delicacy that bring joy to many during their peak season. Whether you're hosting a gathering or simply want to enjoy a taste of Catalonia at home, learning the best way to prepare them is essential.

In this article, we will share a delicious calçots receta that you can easily follow, along with tips and tricks to ensure your calçots come out perfectly every time.

Calçots in the oven: recipe to enjoy at home from the great Catalan gastronomic festival

Calçots can be cooked in various ways, but baking them in the oven is a convenient method that retains their flavor. Start by washing the calçots thoroughly to remove any dirt. Lightly trim the roots and remove any wilted outer leaves.

Next, preheat your oven to 200°C (390°F). Place the calçots on a baking tray lined with aluminum foil. For added flavor, drizzle a bit of olive oil and sprinkle some salt. Bake for approximately 20-30 minutes or until tender.

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Once cooked, the outer layers can be easily peeled off, revealing the sweet and tender insides that are perfect for dipping in sauce. This method allows you to enjoy the authentic taste of calçots without needing a grill.

Cooking calçots at home: 4 options

If you don’t have a grill or prefer other Cooking methods, here are four ways to enjoy calçots at home:

• Oven Baking: As discussed earlier, baking calçots is simple and effective, producing delicious results.
• Electric Griddle: This method provides even heat and can be done indoors. Simply cook the calçots for around 15-20 minutes, turning occasionally.
• Boiling: For a quick option, boil calçots in salted water for about 10 minutes until tender. Serve with romesco sauce for a delightful experience.
• Rebozado (Battered): For a twist, dip cooked calçots in batter and fry them. This method is great for leftovers and adds a crispy texture.

These methods provide versatility in preparing calçots, making them suitable for different occasions and settings.

Authentic romesco sauce recipe

No calçots experience is complete without the iconic romesco sauce. To prepare this traditional sauce, you will need:

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• 2 ripe tomatoes
• 1 red bell pepper
• 1 garlic clove
• 50g of toasted almonds
• 1 slice of bread (toasted)
• Olive oil
• Red wine vinegar
• Salt and pepper to taste

Start by roasting the tomatoes and red bell pepper in the oven until charred. Peel the skin off and place them in a blender with the garlic, toasted almonds, and bread. Blend until smooth, then gradually add olive oil and vinegar to reach the desired consistency. Season with salt and pepper.

This sauce not only complements calçots but also pairs well with grilled meats and vegetables.

How to enjoy calçots even without a grill?

Enjoying calçots at home without a grill is easy, thanks to the oven method and other alternatives discussed earlier. You can also consider using a plancha, which is a flat grill that can be used indoors.

When cooking indoors, ensure proper ventilation, as some methods may produce smoke. Alternatively, consider using a stovetop grill pan which can give you a grilled effect without needing an outdoor setup.

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Calçots can be served with a variety of accompaniments, such as sausages or crusty bread, enhancing the overall experience even without the traditional grilling atmosphere.

What are the best accompaniments for calçots?

Calçots are often enjoyed with various sides that enhance their flavors. Here are some popular accompaniments:

1. Sobrasada: This cured sausage adds a rich, spicy flavor that pairs wonderfully with the sweetness of calçots.
2. White sausages: Grilled or baked, these sausages complement the dish perfectly.
3. Wine: A good red wine enhances the flavors and creates a festive atmosphere.
4. Bread: Fresh bread is essential for dipping in romesco sauce.
5. Cheese: A selection of local cheeses can provide a great balance to the meal.

These accompaniments not only elevate the dish but also create a more complete dining experience.

Tips for perfect oven-baked calçots

To ensure your oven-baked calçots turn out perfectly every time, keep these tips in mind:

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• Do not over-trim: While it's important to clean the calçots, avoid cutting too much off the stems, as they help hold the calçots together.
• Use aluminum foil: Wrapping calçots in foil helps retain moisture, ensuring they cook evenly.
• Check for doneness: Use tongs to gently squeeze the calçots; they should feel tender.
• Let them rest: After baking, allow the calçots to rest for a few minutes before peeling. This helps enhance their flavor.

By following these tips, your calçots will not only taste great but will also present beautifully.

How to store calçots for future use?

If you have leftover calçots or want to prepare them in advance, proper storage is essential. Here’s how to store them effectively:

• Refrigeration: Keep uncooked calçots in a paper bag in the fridge's vegetable drawer. This maintains their freshness.
• Freezing: Blanch cooked calçots in boiling water for a few minutes, then cool them quickly in ice water. Store in airtight containers or freezer bags.
• Consume quickly: Ideally, eat cooked calçots within a few days to enjoy their best flavor and texture.

These storage methods ensure you can enjoy your calçots at a later time without sacrificing quality.

Related questions about calçots

What ingredients are in calçots sauce?

The sauce typically served with calçots is romesco, which features a blend of roasted tomatoes, red peppers, garlic, and nuts, creating a rich flavor profile that perfectly complements the sweetness of the calçots.

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What is the original recipe for romesco sauce?

An authentic romesco sauce includes roasted red bell peppers, tomatoes, almonds, garlic, and olive oil, seasoned with salt and vinegar. This traditional Catalan sauce is a must-have accompaniment for calçots.

What are calçots called in Spanish?

In Spanish, calçots are referred to simply as "calçots," but they are essentially a type of green onion or spring onion.

How do you eat calçots?

To eat calçots, peel off the charred outer layer, dip the tender part into romesco sauce, and enjoy! Typically, they are eaten with your hands, and it's a fun, messy experience that's part of the tradition.

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