Barbeque corn on the cob

Grilling corn on the cob is a quintessential summer activity that enhances any BBQ gathering. With its sweet, juicy kernels and smoky flavor, it's a side dish that everyone loves. In this guide, you'll discover the best methods to prepare barbeque corn on the cob, along with tips and tricks to make it perfect every time.

Whether you're a seasoned grill master or a novice looking to impress your guests, this comprehensive guide will equip you with all the knowledge you need for a fantastic grilled corn experience.

How to grill corn on the cob?

Grilling corn on the cob can be achieved through various methods, each offering its unique flavor profile. The most common approaches include grilling with the husk on or off. The husk-on method helps to keep the kernels moist while imparting a subtle smoky flavor.

To start, soak the corn in water for about 30 minutes to an hour. This prevents the husk from burning and allows the kernels to steam. Once soaked, place the corn directly on the grill, turning occasionally for even Cooking. Grill for about 15-20 minutes until you see the kernels appear tender and golden.

Brunch fayetteville

If you prefer a charred texture, you can grill the corn without the husk. Simply peel the husk away and remove the silk. You can even brush the corn with some olive oil or butter before grilling for added flavor. Grill it over medium-high heat for about 10-12 minutes, turning frequently to achieve that perfect sear.

What are the best methods for grilling corn on the cob?

The best methods for grilling corn on the cob largely depend on personal preference. Here are two popular techniques:

• Husk-On Method: Soak the corn in water first. Grilling it with the husk on will trap moisture, keeping the kernels juicy.
• Husk-Off Method: For a smokier flavor, remove the husk. This method allows for direct contact with the grill, giving the corn a charred taste.

Regardless of the method you choose, be sure to monitor the corn closely. Overcooking can lead to dry, tough kernels. Aim for a cooking time of around 15 minutes for the husk-on method and 10-12 minutes for the husk-off technique.

For a flavorful twist, consider marinating the corn before grilling. This can be as simple as brushing it with a mixture of olive oil, garlic, and herbs. The marinade will infuse the corn with flavor while it cooks.

Brunch fayetteville

Buns near me

How to grill corn on the cob in foil?

Grilling corn in foil is an excellent option for those who want to keep things tidy and flavorful. This method is ideal for adding seasonings or butter directly to the corn, allowing the flavors to meld during cooking.

To grill corn in foil, start by removing the husk and silk from the corn. Lay each ear of corn on a large piece of aluminum foil. Add a pat of butter, a sprinkle of salt, and any other desired seasonings. Wrap the foil tightly around the corn to create a sealed packet.

Place the foil packets on the grill over medium heat. Grill for about 15-20 minutes, turning occasionally. The steam created inside the foil will cook the corn perfectly while keeping it moist and flavorful.

How to grill corn on the cob in the husk?

Grilling corn on the cob in the husk is a fantastic way to lock in moisture and flavor. The husk acts as a natural barrier, allowing the corn to steam while absorbing a subtle smoky taste.

Brunch fayetteville

Buns near me

Old hickory bar-b-que: a culinary experience

Start by soaking the corn in water for at least 30 minutes. This step is crucial as it helps to prevent burning. After soaking, place the corn directly on the grill without removing the husk. Grill for approximately 15-20 minutes, turning occasionally until the kernels are tender.

Once done, remove the corn from the grill and let it cool slightly before peeling back the husk. Serve with butter and seasonings for a delicious side dish that's perfect for any BBQ.

How long should you barbecue corn on the cob?

The cooking time for barbeque corn on the cob can vary based on the method used. If grilling with the husk on, expect about 15-20 minutes. This allows enough time for the corn to soak up all the flavors while cooking.

When grilling without the husk, shorter cooking times of about 10-12 minutes are recommended. Keep a close eye on the corn to prevent overcooking. Remember, the goal is to have tender kernels that are not too mushy.

Brunch fayetteville

Buns near me

Old hickory bar-b-que: a culinary experience

21 spices restaurant in Naples: closing details and legacy

What seasonings work best for grilled corn?

Grilled corn is delicious on its own, but adding the right seasonings can elevate its flavor even more. Here are some popular options:

• Classic Butter and Salt: A simple yet effective choice.
• Chili Powder and Lime: For a zesty kick, sprinkle some chili powder and squeeze fresh lime over the corn.
• Parmesan and Herbs: Grated Parmesan cheese with fresh herbs creates an Italian-inspired flavor.
• Mexican Street Corn Style: Mix mayonnaise, cotija cheese, lime juice, and chili powder for a deliciously creamy coating.

Experimenting with flavored butters is also a great way to add a personal touch. Try adding garlic, herbs, or even spicy ingredients to butter for a unique twist.

How to serve grilled corn on the cob?

Serving grilled corn on the cob can be as simple or elaborate as you like. Here are some ideas to enhance your presentation:

1. Serve with a variety of flavored butters to allow guests to customize their corn.
2. Top with fresh herbs like cilantro or parsley for a pop of color and flavor.
3. Offer grilled corn as part of a larger BBQ spread alongside meats, salads, and other side dishes.
4. For a fun twist, cut the corn off the cob and toss it into salads or salsas.

Also, consider providing skewers for easier handling, especially for children or guests who may prefer not to eat directly from the cob.

Brunch fayetteville

Buns near me

Old hickory bar-b-que: a culinary experience

21 spices restaurant in Naples: closing details and legacy

Avenue eats: a culinary experience in Wheeling, WV

Related questions about grilling corn on the cob

How long should you barbecue corn on the cob?

The duration for grilling corn on the cob typically ranges from 10 to 20 minutes, depending on whether you are cooking it with the husk on or off. When grilling with the husk, around 15-20 minutes is ideal for achieving tender, juicy kernels. The husk protects the corn and retains moisture. Without the husk, you can expect it to cook faster, usually within 10-12 minutes. Remember to turn the corn regularly for even cooking and to avoid burning.

Should you barbecue corn in foil?

Yes, barbecuing corn in foil is a fantastic option. It allows you to add seasonings and butter directly to the corn, enhancing its flavor while keeping it moist. Wrapping the corn in foil creates a steaming effect, ensuring that the kernels cook evenly. This method is also convenient for easy cleanup, as all mess is contained within the foil packet.

Do I need to boil corn on the cob before barbecue?

No, boiling corn on the cob before barbecuing is not necessary. While some people prefer to blanch corn before grilling to ensure tenderness, it's not a requirement. Grilling corn directly, especially with the husk on, is sufficient to cook it thoroughly while preserving its natural sweetness and texture.

How to barbecue corn on the cob no husk?

To barbecue corn on the cob without the husk, begin by peeling away the husk and silk. Preheat your grill and then brush the corn with olive oil or melted butter for added flavor. Place the corn directly on the grill grates and cook for approximately 10-12 minutes, turning occasionally to ensure even charring. This method will impart a delicious smoky flavor while achieving a nice char on the kernels.

Brunch fayetteville

Buns near me

Old hickory bar-b-que: a culinary experience

21 spices restaurant in Naples: closing details and legacy

Avenue eats: a culinary experience in Wheeling, WV

Bar b q memphis tn: top places to eat

If you want to know other articles similar to Barbeque corn on the cob you can visit the category BBQ Food and Recipes.